Spiced Crackers

Marion got this recipe from her friend, Nancy (Vernon’s wife).  She took these to the beach one Thanksgiving, and even Uncle Richard loved this tasty snack! 

Ingredients:

·         1 ½ cup canola oil

·         1 packet Original Ranch Dressing mix

·         2 tsp red pepper flakes (or crushed red pepper)

·         1 (16 oz) 4-stack box Saltine crackers

Mix oil, dressing mix, and red pepper flakes.  Place crackers in a container with a tight fitting lid.  Drizzle oil mixture over crackers.

I can't begin to tell you how YUMMY these are... but they are NOT ready yet!  Place lid on container.  Roll the container every 15 minutes until the oil is absorbed.  Then, enjoy!  Nesi gives these FIVE WAGS!

Enjoy!

Aimee