My best friend, Susan, has been begging me to post this recipe... She used to love being at our house when Marion cooked this dish with a roast. I had forgotten how DELICIOUS it is! You should smell my house right now.
Ingredients:
2 cups raw rice
2 cans Campbell’s Beef Broth (Bouillon)
1 cup water
¼ stick melted oleo
Small bunch green onions
1 small can water chestnuts
1 small can sliced mushrooms
Directions:
Combine rice and liquid in large greased baking dish and bake covered loosely with foil. Bake this at 425 degrees for 45 minutes.
As the rice cooks, saute small bunch chopped green onions, water chestnuts and mushrooms in ½ stick oleo. Here's a picture of the saute:
Blend lightly with cooked rice. Simply DELICIOUS!
Nesi can't stop wagging her tail...
YUMMY!
